The crisp fall air calls for a slice of warm, homemade apple pie. There’s something magical about the smell of apples, cinnamon, and buttery crust wafting through the kitchen. But let’s be real—making a perfect pie crust from scratch can be daunting. That’s where Pappy’s Pie Dough comes in to save the day! With this tried-and-true recipe and our ready-to-use pie dough, you’ll have a show-stopping Old-Fashioned Apple Pie without breaking a sweat.
The Recipe: Old-Fashioned Apple Pie
We like to use tart baking apples like Haralson or Granny Smith for the best flavor balance in this pie. Here’s how to make it:
Ingredients:
4 pods of Pappy's Pie Dough, thawed but still chilled
5-7 tart baking apples
1 cup granulated sugar
2 tablespoons flour
Dash of salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons butter
Instructions:
Prep Your Dough:
Preheat your oven to 400°F. Make sure your Pappy’s Pie Dough is thawed but still chilled for easy handling. For each crust (top and bottom), roll out on a floured surface to about 12 inches in diameter and ¼ inch thick. If you're using a deep-dish pie tin, you may need more than one pod for each crust.
Assemble the Base:
Lay the bottom crust in a 9-inch pie pan, allowing the edges to overlap the sides.
Prepare the Filling: Core and peel the apples, then slice them thin. In a large mixing bowl, combine the sugar, flour, salt, cinnamon, and nutmeg. Toss the apple slices in the mixture until evenly coated. For less tart apples, add 1 tablespoon of lemon juice.
Fill the Pie:
Pour the apple mixture into the prepared crust, spreading it evenly. Dot the filling with butter to enhance the flavor.
Add the Top Crust:
Place the second layer of pie dough over the filling, crimp the edges to seal, and cut 1-inch slits or fork marks in the crust to allow steam to escape. For a professional touch, sprinkle large crystal decorator’s sugar over the top.
Bake to Perfection: Bake at 400°F for 50 minutes, or until the crust is golden brown and the filling is bubbling.
Cool and Enjoy:
Let the pie cool on a rack to set before serving. Serve warm or at room temperature for a taste of fall in every bite!
Why Pappy’s Pie Dough?Pappy’s Pie Dough takes the stress out of baking. Our dough is made with high-quality ingredients to guarantee a flaky, buttery crust every time—no need to measure, mix, or roll out from scratch.
Whether you’re a seasoned baker or a beginner, this recipe paired with Pappy’s Pie Dough will have everyone asking for seconds.
Ready to Bake?Head to your nearest store to stock up on Pappy’s Pie Dough and bring the magic of homemade pie to your table. Don’t forget to share your creations with us on social media using #pappyspiedough—we love to see how you make memories with our dough.
Happy baking! 🍎🥧The Pappy’s Pie Dough Team
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