Who can forget Grandma and Grandpa celebrating an important occasion at Minneapolis' Finest Steakhouse - Murrays! And if were really lucky, we'd get a slice...

This is one of the most simple and versatile recipes for a fruit dessert!  Roll a Pappys Pie Dough pod out to about 8″, fill with some sweetened fruit and ba...

Inspired by a recipe from Chowhounds! If you are a fan of rich, gooey Pecan Pie, the addition of chocolate (And maybe a little bit of Kentucky Bourbon will k...

Who doesn’t like a little raspberry cheesecake? When they are small like this, you can have two and feel good about your decisions! Using Pappy’s Pre-made Pi...

Contributed by Susan Vaughan INGREDIENTS: 1 egg 1/2 cup chopped onion 2 cups leftover mashed potatoes stiff 1/2 cup shredded mild cheddar cheese 1/2 tsp garl...

Recipe from Stonewall Kitchens - Pappy's tested and approved! Use either two- 8" pie shells in shallow aluminum pans, or one large 9" deep dish pie plate. Ei...

We hope you enjoy these Green Chile Beef Empanadas – Recipe by Pappy’s Pie Dough! This recipe was created in the Pappy’s Test Kitchen.  We get equally great ...

Submitted By Julie DeMatteo INGREDIENTS 4 pods Pappy's Pie Dough 3/4 cups refried beans approx.8 oz. Monterey Jack cheese with jalapeno pepper cut into 1/2” ...

This Banana Cream Pie recipe is a year round favorite – Along with Pappy’s Pie Dough in your freezer, and other staples like milk, eggs and vanilla, as long ...

There’s nothing quite like a slice of Fresh Peach Pie with a scoop of rich vanilla ice cream, is there? We’ve been making this peach pie every summer – when ...

If you are looking for an alternative to a canned Cherry pie filling, this recipe is a great option! One of the best features of this recipe is that you can ...

Wondering who this new celebrity chef Hattie Holter is? Don’t bother searching for her on the internet! Hattie Holter and her husband Frank owned a homestead...

There’s nothing quite like a summer afternoon with a slice of blueberry pie and a scoop of vanilla ice cream! No matter when you make this recipe, you’ll be ...

This sweet and tangy tart is a great accompaniment to any harvest dinner table, and quite perfect for a Thanksgiving feast!  Loaded with brown sugar and cinn...

Recipe from Savory Sweet Life *The pie can be made up to 2 days ahead and stored in the refrigerator covered. Ingredients 1 15 oz Can Pumpkin Puree 3/4 cup p...

Just like grandma used to make! We like to use Haralson or Granny Smith apples for this recipe! Ingredients: 4 pods of Pappy's Pie Dough, thawed but still ch...

Went to the Farmer's Market and bought too many Zucchini and Yellow Summer Squash!  With Creamy Ricotta Cheese, lemon zest and thyme - this filling perks up ...