OUR HISTORY: Established in 1966, Pappy’s Pie Crust Dough tastes like the flaky, tender, flavorful pie crust Grandma used to make. Pappy’s Frozen Pie Dough is unique because it’s frozen pods can be stored for up to six months, rolled into any shape and refrozen. The company has a large Upper Midwest customer base with customers in the know nationally.
OUR MISSION: “To provide a premium quality bakery product and unequaled service to our customers.”
100% SATISFACTION GUARANTEED: The quality of PAPPY’S Pie Crust Dough is guaranteed to satisfy the most discriminating customers. If you aren’t satisfied with your experience, click on the “Contact Us” page and send a note – we’ll make it right!