DessertsFeatured Recipe French Silk Pie written by Kwarner May 3, 2017 Print Recipe French Silk Pie Please note this recipe (like most French silk pies recipes) uses raw eggs in the filling. You may feel more comfortable using pasteurized whole eggs that can be found in the dairy department of large grocery stores. Votes: 0 Rating: 0 You: Rate this recipe! Servings Ingredients 1 Pods Pappy’s Pie Crust Dough Thawed but still chilled4 ounces Unsweetened Baking Chocolate1 cup butter Softened1-1/2 cup sugar1 teaspoon vanilla extract4 whole eggs Servings Ingredients 1 Pods Pappy’s Pie Crust Dough Thawed but still chilled4 ounces Unsweetened Baking Chocolate1 cup butter Softened1-1/2 cup sugar1 teaspoon vanilla extract4 whole eggs Votes: 0 Rating: 0 You: Rate this recipe! Instructions Preheat oven to 425°. Ensure your Pappy’s Pie Dough Crusts are thawed, but still chilled. Roll out on floured surface to about 12” in diameter and ¼” thick. Poke unbaked shell with fork to prevent shrinking during baking. You may also use pie weights, or dried beans to fill take the place of the filling during baking. Once the edges of your crust turn golden brown, remove the weights and cook a little longer on its own. It should not take more than 15-20 minutes total. Let cool completely before filling. In small microwave safe bowl melt 4 ounces of unsweetened baking chocolate until smooth when stirred (about 45 seconds on high). Set aside to cool. In a large bowl with an electric mixer beat butter and sugar until fluffy (about 1 to 2 minutes). When melted chocolate is cooled, drizzle it over the butter/sugar mixture. Add 1 teaspoon of vanilla extract. Beat the mixture thoroughly until combined. If you are using a stand mixer, use the whisk attachment Turn your mixer to a medium speed and over a period of 15 to 20 minutes add in the four eggs, one at a time, leaving about 5 minutes between each egg addition. Once the pie filling is well mixed, pour it into the baked pie shell. Smooth out the pie filling and place pie in the refrigerator to chill for at least two hours (preferably longer). Plop a heap of whipped cream and garnish with a few chocolate curls Share this Recipe French Silk Pie was last modified: May 6th, 2017 by Kwarner Related Chocolatechocolate curlsChocolate PieFrench SilkFrench Silk PieSingle Crust Piewhipped cream 0 comment 0 Facebook Twitter Google + Pinterest Kwarner previous post Reviews next post Homemade Pumpkin Pie You may also like Homemade Pumpkin Pie May 3, 2017 Peter’s “Killer” Quiche May 3, 2017 Sweet Potato Pie with Candied Bacon May 3, 2017 Cherry Blueberry Pie May 1, 2017 Green Chile Beef Empanadas by Pappy May 3, 2017 Old Fashioned Apple Pie May 1, 2017 Spicy Chicken Empanadas May 3, 2017 Leave a Comment Cancel Reply Notify me of new posts by email.