OUR HISTORY: Established in 1966, Pappys Pie Dough tastes like the flaky, tender, flavorful pie crust Grandma used to make. The company has a large Upper Midwest customer base with customers in the know nationally.

OUR MISSION: "To provide a premium quality bakery product and unequaled service to our customers."

100% SATISFACTION GUARANTEED: The quality of PAPPY'S Pie Crust Dough is guaranteed to satisfy the most discriminating customers.


OUR REVIEWS - Don't Take Our Word for How Good Pappy's® Pie Crust Dough Is!


Pappy's Pie Dough Makes Pioneer Press Top 10 Essential Items for Your Kitchen

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Des Moines Register
June, 2011



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Pappy's Pie Dough Beats the Competition in Blind Taste Test
St. Paul Pioneer Press, 2001

Rated TOPS in
TASTE - APPEARANCE - TEXTURE
OVERALL APPEAL

Better than Betty Crocker, Pillsbury & Pet Ritz

What the testers said:

"Melt-in-the-mouth Taste"
"My favorite - light, flaky and falls apart."


 

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"On a recent visit, we enjoyed pie at two relatives' homes. When I asked my 85-year-old aunt, who was always a superb baker, for her crust recipe, she laughed, popped to the freezer and brought our Pappy's. She said she can't compete. So, on my way to the airport, I stopped and purchased a box to bring home. -- A New Customer in California
Inquiries for Pappy's® Scrumptious Pie Dough: info@pappyspiedough.com

Pappy's® Pie Dough is Distributed By:
LOON FOODS, INC. • 929 Portland Avenue South, Suite 2005 • Minneapolis, MN 55404
612-889-6090 • www.pappyspiedough.com

© 2012 Pappy's and Loon Foods are registered trademarks of Loon Foods, Inc.