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OUR HISTORY: Established in 1966, Pappys Pie Dough tastes like the flaky, tender, flavorful pie crust Grandma used to make. The company has a large Upper Midwest customer base with customers in the know nationally.
OUR MISSION: "To provide a premium quality bakery product and unequaled service to our customers."
100% SATISFACTION GUARANTEED: The quality of PAPPY'S Pie Crust Dough is guaranteed to satisfy the most discriminating customers.
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OUR REVIEWS - Don't Take Our Word for How Good Pappy's® Pie Crust Dough Is!
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Pappy's Pie Dough Makes Pioneer Press Top 10 Essential Items for Your Kitchen

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Des Moines Register
June, 2011

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Pappy's Pie Dough Beats the Competition in Blind Taste Test
St. Paul Pioneer Press, 2001
Rated TOPS in
TASTE - APPEARANCE - TEXTURE
OVERALL APPEAL
Better than Betty Crocker, Pillsbury & Pet Ritz
What the testers said:
"Melt-in-the-mouth Taste"
"My favorite - light, flaky and falls apart."
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| "On a recent visit, we enjoyed pie at two relatives' homes. When I asked my 85-year-old aunt, who was always a superb baker, for her crust recipe, she laughed, popped to the freezer and brought our Pappy's. She said she can't compete. So, on my way to the airport, I stopped and purchased a box to bring home. -- A New Customer in California |