About Pappy’s

OUR HISTORY:   Established in 1966, Pappy’s Pie Crust Dough tastes like the flaky, tender, flavorful pie crust Grandma used to make.  Pappy’s Frozen Pie Dough is unique because it’s frozen pods can be stored for up to six months, rolled into any shape and refrozen. The company has a large Upper Midwest customer base with customers in the know nationally.
OUR MISSION: “To provide a premium quality bakery product and unequaled service to our customers.”
100% SATISFACTION GUARANTEED: The quality of PAPPY’S Pie Crust Dough is guaranteed to satisfy the most discriminating customers. If you aren’t satisfied with your experience, click on the “Contact Us” page and send a note – we’ll make it right!

Since 1966, we have been consistently ranked in the top tier of prepared pie doughs – standing out because of our high quality recipe, ease of use and convenience. All things home bakers value! Want to see more proof?
Here are some press clippings – you can also view the Reviews and Testimonials page!

From Des Moines Register, June 2011

From Saint Paul Pioneer Press, April, 2001

From Saint Paul Pioneer Press, October, 2000